Nathalie Cooke dishes about great Canadian food

Côte Saint-Luc, February 5, 2010 - Professor Nathalie Cooke will give a lecture on Thursday, February 11 at 6:30pm at the Eleanor London Côte Saint-Luc Public Library on the rich history and culture of Canadian food.

In her lecture, Great Canadian Food and Food Stories, Cooke will share her zest for iconically Canadian cuisine and explain its origins taking her audience on a gastronomic, cultural and historical journey throughout the country.

Food in the Canadian context has been a focus of Cooke's work since 2000. This topic fascinated Cooke so much that she published an encyclopedic entry titled "Cooking and Canadian Culture" in the Encyclopedia of Literature in Canada in 2002 as well as several magazine articles on the subject.

Most recently in 2009, Cooke's book What's to Eat? Entrées in Canadian Food History was published. A collection of essays, What's to Eat?, takes an introspective approach to Canada's food history and culture explaining how present day practices such as the slow food movement and buying locally are invariably linked to the past. As Cooke explains, the book primarily centres itself with: "what Canadians eat, did eat and what our meals tell us about ourselves."

Cooke is the editor in chief of Cuizine: The Journal of Canadian Food Cultures. She is also an Associate Professor of English and Associate Dean of Arts, Research and Graduate Studies at McGill University. She lives and works in Montreal.

Tickets for this program are $3.

The Eleanor London Côte Saint-Luc Public Library is located at 5851 Cavendish Blvd. and is open from 10am to 10pm every day. For more information, call the library at 514-485-6900 or visit

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For more information, contact: Mona Turner, 514-485-6900 ext. 4205 or

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